000 | 01665nam a2200229 a 4500 | ||
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001 | ASIN0132536757 | ||
003 | OSt | ||
005 | 20190522130811.0 | ||
008 | 140912s1997 xxu eng d | ||
020 |
_a0132536757 (paperback) _c$102.80 |
||
020 | _a9780132536752 (paperback) | ||
037 | _c195.00 PKR | ||
040 | _cAUI | ||
100 | 1 |
_aNewman, Diann R. _95947 |
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245 | 1 | 0 |
_aHuman resource management : a customer-oriented approach _b _cDiann R. Newman, Richard M. Hodgetts. |
260 |
_aUpper Saddle River _bPrentice Hall _c1998. |
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300 |
_a471 p. _c25 cm. |
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520 | _aHuman Resource Management: A Customer Oriented Approach addresses the needs of human resource management in the hospitality industry. Drawn from industry research and developments in real organizations, the book presents a comprehensive and practical discussion of the human resource issues unique to the hospitality industry. Dedicated to identifying and addressing customer needs, developing outstanding service, and maintaining total quality service; the book presents the role of HRM activities and provides applications of those functions to improving service, productivity, and profit. It presents total quality management in a practical manner so readers can apply these ideas in the workplace. And it emphasizes diversity, ethics, discrimination, and the ways hospitality managers address these issues. A valuable reference for any manager in a hospitality business seeking to improve the functioning of that organization. | ||
700 | 1 |
_aHodgetts, Richard M. _95948 |
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856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0132536757/chopaconline-20 |
942 |
_2ddc _cBK |
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999 |
_c7197 _d7197 |