000			00498nam a22001817a 4500
003			OSt
005			20200227134516.0
008			150126b xxu||||| |||| 00| 0 eng d
020			_a9788131713725
037			_bStar Books _cPKR 741.20
040			_cAUMC
082			_a658.87
245			_aRestaurant Management: Customer, Operations, and Employees _cRobert Christie Mill.
250			_a3rd ed.
260			_aNew Delhi : _bPearson, _c2007.
300			_a463 p. (Rk # 18 Sh# 05).
942			_2ddc _cBK
999			_c19022 _d19022