Restaurant Management: Customer, Operations, and Employees 
Robert Christie Mill. 
 - 3rd ed. 
 - New Delhi :  Pearson,  2007. 
 - 463 p. (Rk # 18 Sh# 05). 
<br/><br/><label>ISBN: </label>9788131713725 
<br/><br/><label>Source: </label> Star Books  PKR 741.20 
<br/><br/><label>Dewey Class. No.: </label>658.87