Buttriss,Judith L <br/><br/>
Public health nutrition  
edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. 
 - Oxford, UK ;  Ames, Iowa :  Blackwell Science,  2018. 
 - xiv;442 p. :  ill., maps ;  25 cm. 
 - Nutrition Society textbook series .
 - Human nutrition textbook series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632056274 (pbk. : alk. paper) 
<br/><br/><label>Standard No.: </label> 7225.00 
<br/><br/><label>LCCN: </label>2004010644 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases.<br/>Nutrition.<br/>Public health.<br/>Nutritional Physiological Phenomena.<br/>Dietetics.<br/>Public Health.
<br/><br/><label>LC Class. No.: </label>RA645.N87  / P83 2004 
<br/><br/><label>Dewey Class. No.: </label>616.3/9 
<br/><br/><label>National Agricultural Library Call No.: </label>RA645.N87  / P83 2004