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Handbook of nutrition & the kidney Mitch.

By: Material type: TextTextPublication details: New Delhi Iippincott Williams & Wilkins, 2010.Edition: 6th. edDescription: xii;321 p. 20 cmISBN:
  • 8184733089 (paperback)
  • 9788184733082 (paperback)
Online resources: Summary: Thoroughly revised and updated for its sixth edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state of the art information on these patient's nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
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Item type Current library Call number Status Notes Barcode
Book Book Air University Fazaia Medical College Library 616.6106 MIT (Browse shelf(Opens below)) Available Program Relevancy: MBBS; Course Relevancy: Nutrition FMCP0759

Thoroughly revised and updated for its sixth edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state of the art information on these patient's nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.

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