Convection heat transfer (Record no. 4980)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02094nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ASIN0470900377 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190522123141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130716s2013 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470900377 (hardcover) |
| Terms of availability | $160.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470900376 (hardcover) |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | 13939.00 PKR |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AUI |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bejan, Adrian. |
| 9 (RLIN) | 749 |
| 245 10 - TITLE STATEMENT | |
| Title | Convection heat transfer |
| Statement of responsibility, etc. | Adrian Bejan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxiii; 658 p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A new edition of the bestseller on convection heat transfer A revised edition of the industry classic, Convection Heat Transfer, Fourth Edition, chronicles how the field of heat transfer has grown and prospered over the last two decades. This new edition is more accessible, while not sacrificing its thorough treatment of the most up-to-date information on current research and applications in the field. One of the foremost leaders in the field, Adrian Bejan has pioneered and taught many of the methods and practices commonly used in the industry today. He continues this book's long-standing role as an inspiring, optimal study tool by providing: Coverage of how convection affects performance, and how convective flows can be configured so that performance is enhanced How convective configurations have been evolving, from the flat plates, smooth pipes, and single-dimension fins of the earlier editions to new populations of configurations: tapered ducts, plates with multiscale features, dendritic fins, duct and plate assemblies (packages) for heat transfer density and compactness, etc. New, updated, and enhanced examples and problems that reflect the author's research and advances in the field since the last edition A solutions manual Complete with hundreds of informative and original illustrations, Convection Heat Transfer, Fourth Edition is the most comprehensive and approachable text for students in schools of mechanical engineering. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Amazon.com |
| Uniform Resource Identifier | <a href="http://www.amazon.com/exec/obidos/ASIN/0470900377/chopaconline-20">http://www.amazon.com/exec/obidos/ASIN/0470900377/chopaconline-20</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Air University Central Library Islamabad | Air University Central Library Islamabad | 07/16/2013 | A & J Def Tek | A&J/AU/1429/2012-13 | 2 | 621.4022 B3979C | P10358 | 05/31/2017 | 05/15/2017 | 07/16/2013 | Book | Program Relevancy: BEMTS, BEME; Course Relevancy: Heat Transfer; Heat and Mass Transfer. |