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Protein function : a practical approach / (Record no. 15681)

MARC details
000 -LEADER
fixed length control field 01584pam a2200397 a 4500
001 - CONTROL NUMBER
control field 2596440
003 - CONTROL NUMBER IDENTIFIER
control field AUCL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200416103323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970305s1997 enka b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97006741
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199636184
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0199636306 (set : pbk)
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency AUI
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP551
Item number .P69583 1997
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 55 P96645 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547/.75
Edition number 21
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name T.E. Creighton. (ED)
245 00 - TITLE STATEMENT
Title Protein function : a practical approach /
Remainder of title a practical approach /
Statement of responsibility, etc. edited by T.E. Creighton.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- New York :
Name of publisher, distributor, etc. IRL Press at Oxford University Press,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 383 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Practical approach series ;
Volume/sequential designation 175
500 ## - GENERAL NOTE
General note Companion v. to: Protein structure. 2nd ed. 1997.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Protein binding
General subdivision Research
-- Methodology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Structure-activity relationships.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Affinity labeling.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision physiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Creighton, Thomas E.,
Dates associated with a name 1940-
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0604/97006741-d.html">http://www.loc.gov/catdir/enhancements/fy0604/97006741-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0604/97006741-t.html">http://www.loc.gov/catdir/enhancements/fy0604/97006741-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Location Ground Floor Biomedical Engineering: Shelve No 31-35 Air University Central Library Islamabad Air University Central Library Islamabad Biomedical Engineering 10/04/2019 Pgogressive International Agencies 21853.00 10230088   572.633 PRO P5684 10/04/2019 10/04/2019 Book
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