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Restaurant Management: Customer, Operations, and Employees

Restaurant Management: Customer, Operations, and Employees Robert Christie Mill. - 3rd ed. - New Delhi : Pearson, 2007. - 463 p. (Rk # 18 Sh# 05).

ISBN: 9788131713725

Source: Star Books PKR 741.20

Dewey Class. No.: 658.87

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Restaurant Management: Customer, Operations, and Employees